Inside Our Kitchen: How We Craft Snacks with Soul | Crumbs de Paris

At Crumbs de Paris, our kitchen isn’t just a workspace — it’s a place where memories meet mindfulness, where every Thekua, pancake, and cookies is made with care, culture, and creativity.

🧡 It All Starts With an Intention: Real Food. Real Emotions.

We don’t chase trends.
We chase truth — the kind you taste in your dadi’s Thekua or smell in ghee-roasted coconut.

Our snacks are designed to make you pause. Smile. Feel something.
Because food is not just about eating — it’s about remembering, connecting, and caring for your body and roots.🌾 Ingredients That Respect Your Body (And Grandma’s Wisdom)

Every ingredient in our kitchen is handpicked for a reason:
• Jaggery over sugar – to honour tradition and keep it natural
• Millets over refined flours – for better digestion and modern wellness
• Cold-pressed oils & pure ghee – no palm oil, ever
• Real spices, no artificial flavours – just like your home kitchen

We follow a strict no preservatives, no chemicals policy — because what’s the point of tradition if it’s not pure?

🔥 The Process: Handcrafted, Not Mass Produced

Unlike factory snacks, our products are small-batch baked, or fried.

From kneading the dough for our thekua to pouring each Spinach Pancake Mix packet with precision, every step is guided by:
• Clean-label practices
• Minimal processing for maximum nutrition
• Love — the secret ingredient you can’t automate

Our team is trained to treat every batch as if it’s for family — because to us, it truly is.

Bihar Meets Paris: A Kitchen of Cultural Chemistry

This kitchen is where East meets West — not to compete, but to collaborate.

This is the soul of Crumbs de Paris — reimagining Indian snacks with French flair, and giving them the respect they deserve on a global table.
Next Time You Take a Bite…
Know that it’s more than just a snack.
It’s handcrafted heritage, baked fresh, and packed with soul — straight from our kitchen to yours.

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